Sweet corn sweet Fritters




  • Sweet corn:250 gm.
  • Jaggery:       150 gm.
  • A pinch of cardamom powder.
  • Oil:Take the quantity to deep fry.


  • Take the sweet corn,jaggery,cardamom powder and grind it in a mixer until it become smooth.
  • Heat the oil in a kadai.
  • Take that ground batter and make it into small pieces as the gulab jamoon into the round shape or make it into the shape of fritter on the banana leaf.
  • Now check whether the oil is heated.(we can check this by dropping the small amount of batter into the oil,if it comes  slowly up then the oil is ready to fry)
  • Now fry all the fritters in the oil until it turn to the golden brown color.
  • Now the crispy sweet fritters are ready.

Tomato Curry


Its easy to prepare and takes less time.If we prepare
it in the right way it will be superb in taste.


onion: 1 medium sized.
Tomatoes:4 medium sized(prefer ripen tomatoes).
Turmeric powder:half tsp.
salt:adjust to taste.
garlic pods: 3
coriander powder:1tbsp.
Red chilly powder:2 tbsp.
coconut powder:3tbsp.
Ghee:2 tbsp.
Bay leaves:5.
mustard and jeera :half tsp.

To Grind:

Take garlic and coconut to grind.


Heat the oil in a pan.
Now Crackle mustard seeds,jeera and add bay leaves.
Add onion and fry it until it changes the color to
light brown and now add turmeric powder ,salt,red
chilly powder,coriander powder and fry for half a
Now add that ground powder (garlic and coconut) and
fry for few seconds.
Now add tomato pieces and close the lid and cook for
five minutes .
If it is not cooked cook for another few minutes.
Now add ghee and remove the pan from heat.
Now garnish with fresh coriander leaves.
Now the tasty tomato curry is ready.

Radish Chutney

This chutney is easy to prepare and takes less time to prepare.It can be served with hot rice and ghee.


Radish      : 2 medium sized(prefer tender )

Red chilies: 3

tamarind pulp: 1 tsp

Jaggery powder;1 tbsp

cumin seeds:1 tsp.

coconut powder:1tbsp.

salt:adjust to taste.

oil :   2 tbsp


  • Wash the radish and cut into small pieces.
  • Heat oil in a pan and add radish pieces and red chilies and fry until it turns light brown or fry it until the raw smell goes.
  • Now grind the cumin seeds and redchillies  to a fine powder in a mixer and then add coconut powder and tamarind pulp  , jaggery powder,salt to a fine paste .
  • Now add radish pieces and grind(Do not grind more).
  • Take it into a clean bowl and garnish with coriander leaves.
  • Now the finger licking chutney is ready.