Radish Chutney

This chutney is easy to prepare and takes less time to prepare.It can be served with hot rice and ghee.


Radish      : 2 medium sized(prefer tender )

Red chilies: 3

tamarind pulp: 1 tsp

Jaggery powder;1 tbsp

cumin seeds:1 tsp.

coconut powder:1tbsp.

salt:adjust to taste.

oil :   2 tbsp


  • Wash the radish and cut into small pieces.
  • Heat oil in a pan and add radish pieces and red chilies and fry until it turns light brown or fry it until the raw smell goes.
  • Now grind the cumin seeds and redchillies  to a fine powder in a mixer and then add coconut powder and tamarind pulp  , jaggery powder,salt to a fine paste .
  • Now add radish pieces and grind(Do not grind more).
  • Take it into a clean bowl and garnish with coriander leaves.
  • Now the finger licking chutney is ready.


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