Pepper chicken

PEPPER CHICKEN

Ingredients:

  • Chicken: 1/2 kg.
  • Turmeric powder:1 tsp.
  • Pepper:15 to 20.
  • Tomato pieces:1/2 cup.
  • Onion pieces:1/4 cup.
  • Coriander Powder:2 tsp.
  • Cloves:3.
  • Curry leaves:5.
  • Garlic paste:1 tsp.
  • Oil:2 tbsp.
  • Salt:adjust to taste.

Procedure:

  • First clean the chicken and keep it aside.
  • Grind the pepper into pieces(not into powder).
  • Mix the pepper,salt,turmeric powder thoroughly and add chicken and mix the chicken pieces with pepper,turmeric powder,salt and keep it aside for 30 minutes.
  • Now add oil in a kadai and heat it.
  • After heating the oil add cloves,onion pieces and fry until it turns into brown color.
  • now add chicken pieces and curry leaves and fry it for 1 -2 min.
  • Now add 1/4 cup water and close the lid and allow it to boil.
  • Now garnish it with chopped coriander leaves and serve hot with rice.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s