Beans Fry


Beans Fry


  • Beans:1/2 kg(prefer tender one).
  • Onion:1 medium size.
  • Grated coconut:2 tbsp.
  • Fresh coriander leave(chopped)s:2 tbsp
  • Curry Leave:7-8.
  • Mustard seeds:1 tsp.
  • Cumin seedss:1 tsp.
  • Turmeric powder:1/2 tsp.
  • Chana dal:1 tbsp.
  • Green chillies:4-5.
  • Salt:adjust to taste.
  • Garlic:3 pods.
  • Oil:2 tbsp.


  • Clean the beans and cut it into required size(i prefer small size).so,it looks nice after cooking.
  • Pressure cook the beans pieces and chana dal  with the sufficient water by adding the salt which is sufficient for only beans pieces for 2 -3 whistles .
  • Grind tha green chillies,grated coconut,garlic pods into a fine powder.
  • Now heat the oil in a frying pan and cracle the mustard seeds and then add jeera,curry leaves.
  • Add Onion pieces and fry until it turns into light brown color.
  • Add Ground mixture(Grren chillies,grated coconut,garlic pods) into the frying pan and fry until the garlic raw smell goes off.
  • Now add boiled beans and chana dal and fry for 2 min and add required salt(if necessary).
  • Finally garnish with chopped coriander leaves.


This will be good combination for chapatis,rotis and side dish for rice.


  • Always remember that take the tender one to get the good taste.
  • Don’t over boil the beans.
  • Be careful while adding the salt while boiling the beans.(don’t add more).
  • Add only the required quantity of salt which is sufficient to beans pieces.

I will be thankful if you comment below.

Your comments may be helpful for improving my recipe presentation.


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