Gongura(Mesta) Chutney

Gongura chutney

Gongura chutney


  • Gongura: 1cup.
  • Green chillies:3 -4.
  • Roasted groundnuts:1/4 cup.
  • salt:adjust to taste.
  • Garlic pods:3-4.
  • Coriander(chopped):2 tbsp.
  • onion:1 small sized.


  • Dry roast the ground nuts and remove the skin.
  • Cut the onion into small pieces.
  • Remove only leaves of gongura ,clean and keep it aside.
  • Boil the gongura and green chillies in a bowl in a sufficient water.
  • After boiling drain the excess water and let it cool.
  • Grind the ground nut seeds ,garlic pods and salt in a mixer.
  • Now add boiled gongura leaves and green chillies and grind.
  • Now take into clean bowl and add chopped coriander and onion pieces into it.

Your valuable comments will help me in improving my recipes.


4 thoughts on “Gongura(Mesta) Chutney

  1. Pingback: Gongura Pappu (Dal with Gongura/Ambada/Sorrel) | ãhãram
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  3. Pingback: Gongura Pappu(Dal)(Basic Andhra Style) | tasty and healthy recipes
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