Idly Upma(From idly leftovers)

Idly upma

Idly upma

Ingredients:

  • Idli  :      5-6(large).
  • oil   :     2 tbsp.
  • mustard : 1/2 tsp.
  • cumin seeds:1/2 tsp.
  • Turmeric/haldi: 2 pinches.
  • urad and chana dal:1 tsp.
  • Green chillies:3
  • Curry leaves:4-5.
  • Coriander(chopped):1 tbsp.
  • salt:adjust to taste.
  • Lemon juice:1 tsp.

Procedure:

  • Mash the idlis  into fine powder(or if u want into small pieces).
  • Slit the green chillies into half.
  • Heat the oil in a kadai.
  • Cracle the mustard seeds and add cumin seeds.
  • Add Urad and chana dal and fry until it turns light brown.
  • Add green chillies,curry leaves,salt,haldi and fry for few seconds.
  • Now add  the mashed idli powder and fry until it just heats.
  • Add the lemon juice on top of it.
  • Now turn off the stove and add chopped coriander.

Note:

  • Only take the left over idlis(fresh).
  • For evening snacks take the morning break fast idlis.
  • While mashing the idlis if you feel it is so dry  add very little amount of water.
  • Be careful while adding the salt because remember that we already added the salt while preparing the idlis.

 

 

 

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