Raw Mango Sambar.




  • Mango Pieces:1 cup.
  • Toor dal :1/4 cup.
  • Chana dal:2 tbsp.
  • Green gram(Moong dal):2 tbsp.
  • Onion:2 medium sized.
  • Tomato:1 medium sized.
  • Sambar powder: 2 tsp.
  • Tamarind pulp:1 tbsp.
  • Jaggery powder:3 tbsp.
  • Red chilli Powder:1 tbsp.
  • Salt:adjust to taste.
  • Turmeric:2 pinches.
  • Mustard seeds:1/4 tsp.
  • Fenugreek seeds:1/4 tsp.
  • Jeera :1/2 tsp.
  • Hing:1 pinch.
  • Red chillies:2.
  • Bay leaves:4-5.
  • Oil:2 tbsp.
  • chopped coriander leaves:1 tbsp.


  • Wash all the three kinds of dal and cut the tomato into pieces and pressure cook for three whistles by adding little amount of oil.
  • Cut the onion into pieces.
  • Allow the cooker to cool and mash the dal into fine paste.
  • Heat the oil in a kadai and cracle mustard seeds,then add jeera,hing,red chillies,bay leaves and fry  for few seconds.
  • Now add onion pieces and fry until they turn light brown color.
  • Now add turmeric and add dal paste and fry for 2 min.
  • Now add mango pieces,salt,and sufficient water ,tamarind pulp and allow it to boil.
  • When the water starts boiling now add sambar powder and allow it to boil for another 6-7 min.
  • Now add chopped coriander to it and switch off the flame.
  • Now the tasty sambar is ready.
  • This sambar is good for rice with papad.

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