Simple Potato Fry

Aloo Fry


  • Potatoes:4 medium sized.
  • Oil:2 tbsp.
  • Onion: 1medium sized.
  • Mustard seeds:1/2 tsp.
  • jeera:1/2 tsp.
  • Bay leaves:4-5.
  • Coriander leaves(chopped):1 tbsp.
  • Red chilli powder:1 tbsp.
  • Green chillies(slit):2.
  • Garam masala powder:1/2 tsp.
  • Turmeric powder:1 or 2 pinches.


  • Wash the potatoes  cleanly and peel off the outer skin.
  • Cut the potato into pieces of required size.
  • Cut the onion into pieces.
  • Heat the oil in a kadai and crackle the mustard seeds.
  • Add jeera,onion pieces and fry until they turn into golden brown colour.
  • Add bay leaves,turmeric powder,green chilllies and fry for another one minute.
  • Now add potato pieces and close the lid and let it half boil  with low  flame.\
  • Now remove the lid and add red chilli powder and stir once.
  • Now allow it to boil completely on occasional stirring.
  • Now add garam masala powder on top of it and stir to mix it.
  • Now switch off the flame and add chopped coriander leaves.



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