Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

Tasty fritters

Ingredients:

• Idly batter:1 cup.
• All purpose flour(maida):1/2 cup.
• Curd:3 tbsp.
• Coriander leaves(chopped):2 tbsp.
• Green chillies:3-4.
• water:required quantity.
• Salt:adjust to taste.
• Oil:To deep fry.
• Cooking soda:1 pinch

Procedure:

• Cut the green chillies into small pieces or grind into a fine paste.
• Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.
• If required add little water to it.
• Heat the oil in a kadai.
• Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.
•  Now the yummy fritters are ready.

Note:

• Don’t add too much of water to this batter.
• It is just like idly batter.

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