Fritters with idly batter left overs(Punugulu)

Very easy and tasty fritters.With in less time and less effort we can prepare.Most of the time i will prepare as evening snacks.

Tasty fritters

Tasty fritters

Ingredients:

  • Idly batter:1 cup.
  • All purpose flour(maida):1/2 cup.
  • Curd:3 tbsp.
  • Coriander leaves(chopped):2 tbsp.
  • Green chillies:3-4.
  • water:required quantity.
  • Salt:adjust to taste.
  • Oil:To deep fry.
  • Cooking soda:1 pinch

Procedure:

  • Cut the green chillies into small pieces or grind into a fine paste.
  • Mix the Idly batter,maida,salt,coriander leaves,Chilly paste,curd,cooking soda in a bowl.
  • If required add little water to it.
  • Heat the oil in a kadai.
  • Now take the gooseberry sized batter and fry it in the oil until it turns golden brown.
  •  Now the yummy fritters are ready.

Note:

  • Don’t add too much of water to this batter.
  • It is just like idly batter.

Your opinion matters to me..So please put in your take on this post..Thank you 🙂

Advertisements

One thought on “Fritters with idly batter left overs(Punugulu)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s