How to prepare Tangy Green Mango Chutney.

This is the one of the easiest way to prepare Green Mango Chutney.It’s a finger licking chutney.We can’t stop eating this.It’s goes good with Hot rice and Ghee.

Tangy Green Mango Chutney

Tangy Green Mango Chutney


  • Green mango pieces:1 cup.
  • Grated  dry coconut:1/4 cup.
  • Jeera:1/2 tsp.
  • Grated Jaggery:1 tbsp.
  • salt:adjust to taste.
  • onion:1 small sized.
  • Oil:2 tsp.
  • Mustard seeds:1/2 tsp.
  • Red chillies:3(adjust to your spice level).
  • Garlic :2 pods.
  • Curry leaves:4-5.


  • Peel the skin of mango and cut it into pieces.
  • Now First Grind the jeera,Grated dry coconut into powder in a mixer.
  • Now add Red chiilies,Garlic,jaggery,salt to the jeera and coconut powder  in the mixer.
  • Once again run the mixer with all the above to the fine powder.
  • Now add Mango pieces with little amount of water and grind it.
  • Heat the oil in a small kadai and crackle the mustard seeds and add onions,curry leaves and fry until it turns brown in color.
  • Now add the ground chutney into the kadai for 1/2 min and remove the chutney into the clean vessel.

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