How to make Oggrane rice/Seasoned rice.

This is the most simple rice to prepare .Normally ,left over rice is the rare thing to happen.Our elders prepare exact amount of rice of what we require,but it ‘s not possible for us.How ever accidents will happen.so,at that time this is the most simple rice to prepare.We can never say no to this rice.

Seasoned rice.

Seasoned rice.

Ingredients:

  • Left over Cooked rice:3 cups.
  • Oil:1 1/2  or 2 tbsp.
  • Mustard seeds:1/2 tsp.
  • Jeera :1/2 tsp.
  • Curry leaves:5-6 nos.
  • Salt:adjust to your taste.
  • Red chilli powder:1 tbsp.(adjust to your spice level).
  • Lemon juice:1 tbsp.
  • Urad dal:1/2 tsp.

Procedure:

  • Heat oil in a big kadai.
  • Crackle mustard seeds and add  jeera,curry leaves.
  • Now add Urad dal and fry until it turn brown in color.
  • Now add rice and mix it well and add salt,red chilli powder and mix it well.
  • Now add lemon juice and turn off the stove.
  • Now again give a stir.
  • Now garnish it with coriander leaves.

Note:

  • I do not add vegetables or grated coconut because i feel they over power the seasoning.

 

Advertisements

2 thoughts on “How to make Oggrane rice/Seasoned rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s