How to make Egg Biryani.

Yummy Egg Biryani

Yummy Egg Biryani

This is the most easiest way to make egg biryani.This is definitely a delicious and flavorful recipe that definitely your family will,definitely try this recipe and get the credits from your family.


  • Biryani Rice:2 cups.
  • Water:3 cups.
  • Yogurt:1/2 cup.
  • Coconut milk:1/2 cup.
  • cardamon-2 nos.
  • Egg:6.
  • cloves-3-4.
  • Star Anise:2.
  • Bay leaf:2.
  • Ghee:3 tbsp.
  • oil:3 tbsp.
  • Mint leaves:1 cup.
  • onion:2.
  • Ginger garlic paste:2 tsp.
  • Green chillies:4.
  • Salt:as required.
  • Coriander powder:1 tsp.
  • Red chilli powder:1 tsp.
  • Garam masala powder:1/2 tsp.
  • Turmeric powder:a pinch.
  • Kesari powder:1 pinch.


  • First boil and keep the eggs aside.
  • Cut the onion into thin slices and slit the green chillies.
  • In a pressure cooker add oil and fry cardamon,cinnamon stick,cloves,bay leaf,star anise,onoins,green chillies and ginger garlic paste.
  • Fry until onions become translucent then add mint leaves and coriander leaves and fry until they become soft.
  • Now add curd and fry for 2-3 min.
  • Now add coconut milk,turmeric powder,chilli powder,salt,coriander powder,garam masala powder and cook till the gravy becomes thick.
  • Now add ghee ,eggs,soaked rice and fry for 3-4 min and add the water and allow it boil.
  • when the water starts boiling close the lid.
  • Now the cooker starts whistling(3 whistles)and turn to sim for 8-10 min.
  • Now open the lid ,add the kesari powder mixed with little warm water and mix it well.


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