How to prepare Tangy Green Mango Chutney.

This is the one of the easiest way to prepare Green Mango Chutney.It’s a finger licking chutney.We can’t stop eating this.It’s goes good with Hot rice and Ghee.

Tangy Green Mango Chutney

Tangy Green Mango Chutney

Ingredients:

  • Green mango pieces:1 cup.
  • Grated  dry coconut:1/4 cup.
  • Jeera:1/2 tsp.
  • Grated Jaggery:1 tbsp.
  • salt:adjust to taste.
  • onion:1 small sized.
  • Oil:2 tsp.
  • Mustard seeds:1/2 tsp.
  • Red chillies:3(adjust to your spice level).
  • Garlic :2 pods.
  • Curry leaves:4-5.

Procedure:

  • Peel the skin of mango and cut it into pieces.
  • Now First Grind the jeera,Grated dry coconut into powder in a mixer.
  • Now add Red chiilies,Garlic,jaggery,salt to the jeera and coconut powder  in the mixer.
  • Once again run the mixer with all the above to the fine powder.
  • Now add Mango pieces with little amount of water and grind it.
  • Heat the oil in a small kadai and crackle the mustard seeds and add onions,curry leaves and fry until it turns brown in color.
  • Now add the ground chutney into the kadai for 1/2 min and remove the chutney into the clean vessel.

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Gongura(Mesta) Chutney

Gongura chutney

Gongura chutney

Ingredients:

  • Gongura: 1cup.
  • Green chillies:3 -4.
  • Roasted groundnuts:1/4 cup.
  • salt:adjust to taste.
  • Garlic pods:3-4.
  • Coriander(chopped):2 tbsp.
  • onion:1 small sized.

Procedure:

  • Dry roast the ground nuts and remove the skin.
  • Cut the onion into small pieces.
  • Remove only leaves of gongura ,clean and keep it aside.
  • Boil the gongura and green chillies in a bowl in a sufficient water.
  • After boiling drain the excess water and let it cool.
  • Grind the ground nut seeds ,garlic pods and salt in a mixer.
  • Now add boiled gongura leaves and green chillies and grind.
  • Now take into clean bowl and add chopped coriander and onion pieces into it.

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Radish Chutney

This chutney is easy to prepare and takes less time to prepare.It can be served with hot rice and ghee.

Ingredients:

Radish      : 2 medium sized(prefer tender )

Red chilies: 3

tamarind pulp: 1 tsp

Jaggery powder;1 tbsp

cumin seeds:1 tsp.

coconut powder:1tbsp.

salt:adjust to taste.

oil :   2 tbsp

Procedure:

  • Wash the radish and cut into small pieces.
  • Heat oil in a pan and add radish pieces and red chilies and fry until it turns light brown or fry it until the raw smell goes.
  • Now grind the cumin seeds and redchillies  to a fine powder in a mixer and then add coconut powder and tamarind pulp  , jaggery powder,salt to a fine paste .
  • Now add radish pieces and grind(Do not grind more).
  • Take it into a clean bowl and garnish with coriander leaves.
  • Now the finger licking chutney is ready.