How to prepare Egg Fry?

This dish  is very simple to prepare.Really, when i am feeling hungry and if i find eggs readily in my fridge definitely i will prepare this.This is a perfect combo with chapatis,but for me and my daughter even loves it with hot rice.

Now,here comes the procedure.

Tasty egg fry.

Tasty egg fry.

Ingredients:

  • Eggs:4.
  • Onions:3 medium sized.
  • Curry leaves:1 spring.
  • oil:2-3 tbsp.
  • Turmeric powder:a pinch.
  • Green chillies:3-4(adjust to your spice level).
  • Jeera:1/2 tsp.
  • Mustard seeds:1/2 tsp.
  • salt:adjust to taste.
  • Coriander leaves(chopped):3 tbsp.
  • Red chillies:2 (slit).
  • coriander powder:1/2 tsp.

Procedure:

  • Heat oil in a kadai and crackle mustard seeds and add jeera and curry leaves and red chillies.
  • Now cut the onion into small pieces  and grind the green chillies into paste.
  • Now add onion pieces and fry for 2-3 min.
  • Now add ground green chilly paste and salt,turmeric powder,coriander powder and fry until it turn translucent.
  • Now crack the eggs into it and fry until the eggs are cooked.
  • Now at last add coriander leaves .
  • Now,the hot spicy egg curry is ready.

Note:

  • Another method is with out grinding the green chilies we can slit into pieces.
  • Also instead of using green chilies we can use red chilly powder.

Please let me know your opinion and leave your comment  .
Philips HD4929 2100-Watt Induction Cooktop

How to prepare Bhendi Fry

This is way to prepare bhendi fry tastily.Bhendi also known as ladiesfinger or okra is rich in fiber which avoid obesity,cholestral and some type of cancer.

It also contain vitamins like vitamin -c,B1,B2,B6.A,K,E etc.Always use Okra that is tender and fresh and another cooking tip is wash and dry okra thoroughly before cutting,Adding spoonful of yogurt or butter milk helps dry out the slime while doing stir fries.

The other important point is do not cut the okra into very small pieces Cut with at least 1 inch long.

Tasty okra fry.

Tasty okra fry.

Ingredients:

  • Okra:1/4 kg.
  • Onion:1 big sized.
  • Oil:1 1/2 tbsp.
  • Mustard seeds:1/2 tsp.
  • Cumin seeds:1/2 tsp.
  • Dry grated coconut:2 tbsp.
  • garlic cloves:4-5.
  • Red chilli powder:1 1/2 tsp.( adjust according to your spice level).
  • Turmeric powder:a pinch.
  • Red chillies: 1.
  • Curry  leaves:5-6.
  • salt:as required.

Procedure:

  • First wash the okra and wipe it thoroughly with kitchen cloth or if necessary keep it aside for 15-20 min.
  • Cut the onion into thin slices.
  • Now grind the grated coconut and cloves into fine powder.
  • Now add oil in a kadai and crackle the mustard seeds.
  • Now add cumin seeds,curry leaves,red chillies ,onion and fry until the onion become translucent.
  • Now add turmeric powder,salt, red chilly powder and fry until it mix.
  • Now add bhendi pieces and fry for 3-4 min on a high flame.
  • Now reduce it to simmer and add teaspoon of buttermilk or lime juice so that it will dry out to slime.
  • Now allow it to cook until it become soft.It will take more time to cook because it is in sim.
  • Now add Ground coconut powder and close the lid for another 3-4 min.

Notes:

  • Instead of using grated coconut and garlic cloves we can use roasted gram(putnala pappu and garlic cloves powder)so,that it will give different taste.
  • We can keep okra in fridge after cutting into pieces.

Your opinion matters to me..So please put in your take on this post..Thank you :-)

 

Gongura curry or gongura talimpu

We can prepare many varieties with gongura(red sorrel leaves).This is the third variety I am posting on gongura.Gongura is the most basic in Andhra.

Tasty gongura curry/talimpu

Tasty gongura curry/talimpu

Ingredients:

  • Gongura leaves:5 cups(Red sorrel leaves).
  • Onion:2 (big sized).
  • Red chillies:5-6.
  • Red chilli powder:1 -2 tsp(adjust to your spice level).
  • chana dal:1 tbsp.
  • Urad dal:2 tsp.
  • Salt:adjust to your taste.
  • Garlic:12-3 pods.
  • Mustard seeds:1/2 tsp.
  • Oil:4 tbsp.

Procedure:

  • Remove the gongura leaves from stems and wash for 3 times and drain them until all the water drains.Spread it on a cloth and dry it in a shade for one day.
  • Dry them until all the water becomes dry and take care that they should not become crisp.In summer it will take only 1/2 day.
  • Cut the onion into thin slices.
  • Heat oil in a kadai and crackle mustard seeds and add chana dal,urad dal and fry until it turn brown in color.
  • Now add broken red chillies , garlic and fry well.
  • Now add onions and fry well until it turns pink in color.
  • Add the gongura leaves and fry well until it reduces the volume.It will take 15-18 min to fry.
  • Now add salt and red chilli powder and fry for another 3 min.

Note:

  • Alternatively you can fry gongura leaves in another kadai and mix it with seasoning so that we cannot get hard gongura.
  • While drying it in shade make sure that to dry in single layer.

 

 

Simple Potato Fry

Aloo Fry

Ingredients:

  • Potatoes:4 medium sized.
  • Oil:2 tbsp.
  • Onion: 1medium sized.
  • Mustard seeds:1/2 tsp.
  • jeera:1/2 tsp.
  • Bay leaves:4-5.
  • Coriander leaves(chopped):1 tbsp.
  • Red chilli powder:1 tbsp.
  • Green chillies(slit):2.
  • Garam masala powder:1/2 tsp.
  • Turmeric powder:1 or 2 pinches.

procedure:

  • Wash the potatoes  cleanly and peel off the outer skin.
  • Cut the potato into pieces of required size.
  • Cut the onion into pieces.
  • Heat the oil in a kadai and crackle the mustard seeds.
  • Add jeera,onion pieces and fry until they turn into golden brown colour.
  • Add bay leaves,turmeric powder,green chilllies and fry for another one minute.
  • Now add potato pieces and close the lid and let it half boil  with low  flame.\
  • Now remove the lid and add red chilli powder and stir once.
  • Now allow it to boil completely on occasional stirring.
  • Now add garam masala powder on top of it and stir to mix it.
  • Now switch off the flame and add chopped coriander leaves.

 

Beans Fry

BeansFry

Beans Fry

Ingredients:

  • Beans:1/2 kg(prefer tender one).
  • Onion:1 medium size.
  • Grated coconut:2 tbsp.
  • Fresh coriander leave(chopped)s:2 tbsp
  • Curry Leave:7-8.
  • Mustard seeds:1 tsp.
  • Cumin seedss:1 tsp.
  • Turmeric powder:1/2 tsp.
  • Chana dal:1 tbsp.
  • Green chillies:4-5.
  • Salt:adjust to taste.
  • Garlic:3 pods.
  • Oil:2 tbsp.

Procedure:

  • Clean the beans and cut it into required size(i prefer small size).so,it looks nice after cooking.
  • Pressure cook the beans pieces and chana dal  with the sufficient water by adding the salt which is sufficient for only beans pieces for 2 -3 whistles .
  • Grind tha green chillies,grated coconut,garlic pods into a fine powder.
  • Now heat the oil in a frying pan and cracle the mustard seeds and then add jeera,curry leaves.
  • Add Onion pieces and fry until it turns into light brown color.
  • Add Ground mixture(Grren chillies,grated coconut,garlic pods) into the frying pan and fry until the garlic raw smell goes off.
  • Now add boiled beans and chana dal and fry for 2 min and add required salt(if necessary).
  • Finally garnish with chopped coriander leaves.

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This will be good combination for chapatis,rotis and side dish for rice.

Note:

  • Always remember that take the tender one to get the good taste.
  • Don’t over boil the beans.
  • Be careful while adding the salt while boiling the beans.(don’t add more).
  • Add only the required quantity of salt which is sufficient to beans pieces.

I will be thankful if you comment below.

Your comments may be helpful for improving my recipe presentation.