In this page I am giving some helpful tips which i knew and may help to you.
- cut the beetroot into pieces and make them dry in the sun completely and make into powder.This will act as natural food color.
- While grinding Dosa batter add one or two green chillies and grind.This will keep the batter fresh.
- Remove the stems of green chillies and store in a refrigerator .This will keep the green chillies fresh for long time.
- If burn occurs while cooking apply honey then burning sensation may decrease.
- While boiling Green peas just add some sugar it will give good tase.
- In the sugar box just add one or two cloves .This will keep away ants.
- If you are worrying about over ripen tomatoes.Place them in cold water and add some salt and leave them over night.by the next day morning they will become firm.
- To remove the skin of almond place them in hot water for some time then you can easily remove the skin.
- For the home made ginger garlic paste add some salt while grinding this will give longer storage life.