Vermicelli Upma(Uppittu)

It is very easy to prepare and it is one of the fastest making breakfasts.It looks soo yummy and very tasty to have this breakfasts

Semiya Upma

Ingredients:

• Vermicelli :1 cup.
• Oil :3 tbsp.
• Curry leaves:3-4.
• Red chillies:4-5(adjust according to your spice level).
• Tomato:1(medium sized).
• Mustard seeds:1/2 tsp.
• Jeera:1/2 tsp.
• Salt:Adjust to taste.
• Water:1 and half cup.

Procedure:

• Roast the vermicelli by adding 1 or 2 tsp of oil for 3-4 min in a medium flame.(until they lightly change the colour).
• Remove and keep aside.
• Now heat oil in a kadai and cracle mustard seeds.
• Now add jeera,curry leaves,Red chillies  and fry for one minute.
• Now add onion and fry until they turn light brown in color.
• Now add tomato pieces and fry until it becomes soft.
• Now add water and close the lid.
• After it starts boiling add salt and vermicelli.
• Now close the lid and allow it to cook on a medium flame.
• Now give a stir once and turn off the flame.

Note:

• Dont over roast the vermicelli.
• Instead of using red chillies, we can use green chillies.

 

 

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