Cluster beans curry.

Cluster Beans Curry

Ingredients:

• Cluster beans:250 gms.
• Onion:1 medium sized.
• Tomato :1 small sized.
• Fresh grated coconut:2 tbsp.
• Green chillies:4
• Ground nut seeds:1 tbsp.
• Garlic pods:3.
• Oil:2 tbsp.
• Mustard seeds:1 tsp.
• Jeera:half tsp.
• Curry leaves:3 -4.
• Coriander leaves(chopped):1 tbsp.

To Grind:

• First grind the coconut,garlic pods into fine powder.if required add some water to grind.
• Then add green chillies and grind.
• Add groundnuts to it and grind for it for only one or two rounds.

Procedure:

• Cut the cluster beans,onions,tomatoes into pieces.
• Heat the oil in a kadai then crackle mustard seeds and add jeera.
• Then add onions  and fry until it turns into light brown colour.
• Add turmeric powder,Ground powder and fry for for one minute.
• Add cluster beans pieces and fry for another one -two min.
• Add salt and required water and allow it to half boil by closing the lid.
• After half boiling add tomato pieces and give a stir and again let it boil  by closing the lid.
• Now add coriander pieces on top.
• Now the tasty cluster beans curry is ready.
• This is a good combination of rice,chapatis.