Ingredients:
- Potatoes:4 medium sized.
- Oil:2 tbsp.
- Onion: 1medium sized.
- Mustard seeds:1/2 tsp.
- jeera:1/2 tsp.
- Bay leaves:4-5.
- Coriander leaves(chopped):1 tbsp.
- Red chilli powder:1 tbsp.
- Green chillies(slit):2.
- Garam masala powder:1/2 tsp.
- Turmeric powder:1 or 2 pinches.
procedure:
- Wash the potatoes cleanly and peel off the outer skin.
- Cut the potato into pieces of required size.
- Cut the onion into pieces.
- Heat the oil in a kadai and crackle the mustard seeds.
- Add jeera,onion pieces and fry until they turn into golden brown colour.
- Add bay leaves,turmeric powder,green chilllies and fry for another one minute.
- Now add potato pieces and close the lid and let it half boil with low flame.\
- Now remove the lid and add red chilli powder and stir once.
- Now allow it to boil completely on occasional stirring.
- Now add garam masala powder on top of it and stir to mix it.
- Now switch off the flame and add chopped coriander leaves.
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